It’s another Be Still twofer! For week 40, we were supposed to photograph making something that we would then include in a still life that we would photograph during week 41. I swear I’m not trying to be difficult, but once again I had a hard time with this assignment. I don’t do crafts. I don’t sew anymore. I can knit but haven’t in ages. I thought of something garden related — planting a dish garden, maybe? — but it’s still winter here and there aren’t any plants available yet.
I don’t cook much, either, but it was the only thing I could think of that I could photograph while making, and then photograph again when finished. And that’s the reason the two weeks are run together here, because the perishable nature of food meant the “making” project had to be followed immediately by the final still life “taking” project.
In honor of the first day of spring, and also to cheer myself up because we have snow predicted for the second day of spring, I decided to make strawberry shortcake. That’s usually an Easter tradition in my family, but Easter is late this year and I can’t wait!
Part 1, Making
Part 2, Taking
Part 3, Partaking!
Yum!
It’s probably not necessary to explain which part I enjoyed the most! Actually, though, I really did enjoy setting up the tabletop still lifes. That shot from overhead is my favorite of the project. I think it captures that happy, springlike mood I wanted. It really does cheer me up to look at it.
Cleaning up afterwards was no chore at all!
